Chocolate Mirror Glaze Recipe With Gelatin Sheets

It always makes a fabulous impression and is the perfect topping for a chocolate dessert.

Chocolate mirror glaze recipe with gelatin sheets. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. Some recipes will call for powdered gelatin while others will call for sheet gelatin. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Adding a little light corn syrup karo syrup makes the chocolate mirror glaze extra shiny and stunning.

Hi just a quick update success. Pour the liquid over the chocolate letting it sit for 2 3 minutes to allow the chocolate to soften. To glaze a cake place it on a rack set over a sheet tray. Pour the glaze into the center of the cake and use a long metal spatula to spread the glaze over the entire cake.

Platinum sheet gelatin has the cleanest flavor and the highest clarity of all the types of gelatin. 500g enough to glaze an 8 inch cake. Store glaze in the fridge in an airtight container for up to 1 week. You can use dark chocolate for chocolate glacage or white chocolate for white or colored glacage.

This recipe should make enough to glaze at least a dozen 10 inch entremets. This chocolate mirror glaze is made with semi sweet chocolate water sugar sweetened condensed milk unsweetened cocoa powder gelatin and a secret ingredient light corn syrup. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Chocolate mirror glaze is so beautiful and shiny.

The glaze should run down the sides and cover the cake entirely. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. Note that it will take quite some time to cool to pourable temperature up to 2 hours so you might want to make the glacage in advance.

Chocolate mirror glaze is a shiny coating made from chocolate cocoa powder sweetened condensed milk and gelatin. It can be made with dark chocolate white chocolate or colored. We always suggest using platinum grade sheet gelatin for mirror glaze.